Podcast: Play in new window | Download (Duration: 51:02 — 46.7MB) | Embed
Subscribe: Apple Podcasts | Spotify | RSS
Michael Forsythe, one of the owners of Detroit City Distillery, joins us to kick off our Bourbon Heritage Month coverage. Detroit City Distillery recently released Butcher’s Cut Bourbon. We discuss what goes into distilling a bourbon, the thin margins involved with selling bourbon, and competing against bourbons that have wider distribution and broader name recognition. From DCD’s website, “When we say that Butcher’s Cut is “a timeless spirit from a storied past.” it’s our way of sharing our history with you. It’s our sincere hope that you’ll create many memories of your own over a glass of bourbon, and that is something that we can share forever.”