Category: Heard Podcast

Heard! Podcast, Episode 12 Media personality Travis Wright joins us to talk about his new TV show concept, “It’s Your Show, I’m Just Hosting It.” [soundcloud url=”https://api.soundcloud.com/tracks/319659639″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

Heard! Podcast, Episode 11 – Live from Sugarhouse with The Violet Hour [soundcloud url=”https://api.soundcloud.com/tracks/318371941″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

Heard Podcast, Episode 10 – Let’s Get Ready to RUMble Joe Rob, managing partner of the Standby and The Skip, joins us to discuss the Detroit cocktail scene and popping up on James Beard Foundation’s radar. [soundcloud url=”https://api.soundcloud.com/tracks/317397991″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

Heard! Podcast, Episode 9 – From James Beard to Chef’s Table, who gets fired by voicemail? Sarah Welch, formerly executive chef at Republic, joins us to talk about her experiences and future plans.  Dave and Jason just returned from NYC where they attended a James Beard House dinner prepared by Chef Marc Djzolija of Wright…

Heard! Podcast, Episode 8 Chefs Jake Williams and Dorothy Hernandez from Sarap: A Filipino Pop-up to discuss the prevalence of sponsored posts on Instagram, the Detroit pop up scene, and bringing their brand of Filipino food to the masses. [soundcloud url=”https://api.soundcloud.com/tracks/315280413″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

Heard! Podcast, Episode 7 – Ashley Routson, The Beer Wench Ashley Routson, beer aficionado and blogger as The Beer Wench, joins us to talk about some of the darker sides of the service industry. [soundcloud url=”https://api.soundcloud.com/tracks/314209394″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

Heard Podcast, Episode 6 – Live from Sugar House with Glenfiddich Brand Ambassador Glenfiddich National brand ambassador David Allardice joins us live at The Sugar House to talk all things scotch! [soundcloud url=”https://api.soundcloud.com/tracks/311355133″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

Heard Podcast, Episode 5 Three Dudes, a bottle of rum and a gallon of cooking sherry [soundcloud url=”https://api.soundcloud.com/tracks/310764809″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

Heard Podcast, Episode 4 – Detroit finally gets a Shake Shack Hot off the heels of friends and family day at Shake Shack Detroit, we discuss our thoughts on the location, food, and all things Shake Shack. We taste some Yellowstone limited edition Bourbon. Shake Shack culinary director Mark Rosati joins us to discuss the…

Heard Podcast, Episode 3 – Michigan’s own Chef Kim Ryan wins Hell’s Kitchen Michigan’s own Chef Kim Ryan takes the winning title of Hell’s Kitchen 2017. We have her on the podcast talking about the show, Gordon Ramsey as well has her experiences in professoinal kitchens including sexisum. Also this show we talked about the…