Category: Heard Podcast

Heard! Podcast, Episode 22 – Photography in the age of Instagram Photographer Jacob Lewkow joins us to discuss how he became a photographer and how the photography business has changed in recent years. We also discuss a recent Eater article entitled, “Instagram Food is a Sad, Sparkly Lie,” and how influencers have changed the way…

Heard! Podcast, Episode 21 – GINORMOUS Podcast about Ginormous Foods We talk to Josh Denny, host of Food Network’s Ginormous Foods, about his recent Detroit adventure including a 15 pound arepa and 3 pound sausage. [soundcloud url=”https://api.soundcloud.com/tracks/331759927″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

Heard! Podcast, Episode 20 – The Wine Counselor [soundcloud url=”https://api.soundcloud.com/tracks/330474702″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

Heard! Podcast, Episode 19 – Live Launch Party from Sugar House [soundcloud url=”https://api.soundcloud.com/tracks/330468727″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

Heard! Podcast, Episode 18 – Bigalora Expansion, Vertical Integration, and Buying a Brewery Chef Luciano DelSignore and Michael Chetcuti, partners in Bigalora, Baia Estate, and Arbor Brewing, join us to discuss brand expansion, vertical integration, and the nuance of purchasing a beloved brewery. We sip on a couple special beers from Arbor Brewing and the…

Heard! Podcast, Episode 17 – Talking Shop and Drinking Juleps Greg Mudge of Mudgie’s in Corktown joins us on Mint Julep Day to talk about issues facing the hospitality industry in Detroit and nationally. [soundcloud url=”https://api.soundcloud.com/tracks/325413343″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

Heard! Podcast, Episode 16 James Beard award winning host of The Four Top podcast and auhtor of Rosé All Day, Katherine Cole joins us to discuss the rosé craze and what winning a James Beard award feels like. [soundcloud url=”https://api.soundcloud.com/tracks/324480030″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

Heard! Podcast, Episode 15 Mick Descamps and Kat Hawkins are both sommeliers on the path to becoming Master Sommeliers. We discuss what being a sommeliers means to each of them, drink some wine (of course), and get lead through a blind tasting of a mystery wine. [soundcloud url=”https://api.soundcloud.com/tracks/324002751″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

Heard! Podcast, Episode 14 Sommeliers Shannon and Cortney Casey, owners of Michigan by the Bottle, join us to discuss their transistion from blog to Michigan wine store empire. We sample three different wines from three different Michigan wineries. [soundcloud url=”https://api.soundcloud.com/tracks/321957371″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

Heard! Podcast, Episode 13 – Live from the Michigan Wine Showcase To start off Michigan Wine Month, we are live at the Michigan Wine Showcase at The Rattlesnake. We speak with Michigan winemakers and Master Sommelier Claudia Tyagi. [soundcloud url=”https://api.soundcloud.com/tracks/320564560″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]