Heard Podcast!

Heard! Podcast

Heard! is a food, beverage, and hospitality podcast featuring interviews with leading industry professionals at the local and national level.  The concept is a Detroit based collaboration between the Detroit Optimist Society, the Hungry Dudes, and NickDrinks.com.  Please check us out online at www.heardpodcast.com to listen in and learn more about the guys.  Cheers!


All Episodes

Heard! Podcast – Episode 92 – Walking a Global Marathon for Women’s Empowerment

Just like how we started 2018, we begin 2019 with Mallory Brown. We left off last year with Mallory embarking on Walk a Mile, an initiative where she walks...

Heard! Podcast – Episode 91 – Bucking the Trends

Rachel Lutz owns The Peacock Room, Yama, and Frida, 3 retail stores in Detroit. Though these stores are different, there is a very strong focus on hospitality in each....

Heard! Podcast – Episode 90 – An Englishman Walks into a Podcast

Chef Kieron Hales has an incredibly storied past. From cooking for the Queen of England to cooking for multiple Presidents of the United States to becoming a sous chef...

Heard! Podcast – Episode 89 – Down on the Farm with Travis Fahley

Travis Fahley, Michigan Farm Bureau Board Director & full time farmer, joins us to discuss his life as a farmer. Travis is a 3rd generation cash crop farmer from...

Heard! Podcast – Episode 88 – Talking Mead with Ken Schramm

Ken Schramm, owner of Schramm’s Mead and the author of The Compleat Meadmaker, joins us to talk about mead. Mead is an alcoholic beverage created by fermenting honey with...

Heard! Podcast – Episode 87 – All About the Bees and the Bees

There’s no talk of birds in this episode. Instead we discuss the fascination world of bees with the founder of Bees in the D, Brian Peterson-Roest. We spend some...

Heard! Podcast – Episode 86 – Hospitality Through Chartreuse Colored Glasses

Sandy Levine, owner of The Oakland Art Novelty Company and Chartreuse Kitchen & Cocktails, sits down with Joe to discuss how things have changed since opening The Oakland. From...

Heard! Podcast – Episode 85 – It’s not Easy being Cheesy

Zach Berg, owner of Mongers’ Provisions in Ferndale and (soon to be) Detroit, talks the world and history of cheese with us. Cheese is widely consumed, often times as...

Heard! Podcast – Episode 84 – Have No Fear, MyThy is Here!

MyThy Huynh, also known as @MightyintheMitten on Instagram, joins us to discuss her very popular Instagram account and her upcoming kitchen takeover at Hazel Park’s Mabel Gray. We offer...