Travis Fahley, Michigan Farm Bureau Board Director & full time farmer, joins us to discuss his life as a farmer. Travis is a 3rd generation cash crop farmer from...

Ken Schramm, owner of Schramm’s Mead and the author of The Compleat Meadmaker, joins us to talk about mead. Mead is an alcoholic beverage created by fermenting honey with...

There’s no talk of birds in this episode. Instead we discuss the fascination world of bees with the founder of Bees in the D, Brian Peterson-Roest. We spend some...

Sandy Levine, owner of The Oakland Art Novelty Company and Chartreuse Kitchen & Cocktails, sits down with Joe to discuss how things have changed since opening The Oakland. From...

Zach Berg, owner of Mongers’ Provisions in Ferndale and (soon to be) Detroit, talks the world and history of cheese with us. Cheese is widely consumed, often times as...

MyThy Huynh, also known as @MightyintheMitten on Instagram, joins us to discuss her very popular Instagram account and her upcoming kitchen takeover at Hazel Park’s Mabel Gray. We offer...

Will Branch, co-owner of Corridor Sausage, joins us to talk about growing Corridor Sausage from farmer’s markets all the way to Kroger. Based out of Detroit, Corridor Sausage can...

Hospitality aficionado and bartender Joe Schubert joins us to discuss etiquette. From being a host to being a guest, we discuss the proper way to act in certain situations....

Chef Doran Brooks joins us to talk about White Wolf Japanese Patisserie, a Japanese bakery & coffee bar opening in Clawson some time in early 2019. White Wolf will...