Chris Southern, General Manager & Director of Production of Detroit Vineyards, joins us to discuss what it’s like operating Detroit’s first winery in 60 years. Detroit Vineyards is inside...

Sexual harassment in the restaurant industry is pervasive. According to a recent Harvard Business Review article, 90% of women and 70% of men report being harassed. I am joined...

Last time we spoke with Matt Buskard, owner of Bobcat Bonnie’s, he was reopening the second Bobcat Bonnie’s in Wyandotte. Since Episode 56 in April 2018, Matt has reopened...

Christine Anschuetz is the Pastry Chef at The Henry in Dearborn, MI. Christine attended culinary school in her 30s after leaving her job as a teacher. She has brought...

Chef Teren Green (Chef T) joins us to talk about his path from cooking in Royal Oak to cooking for the 2019 FIFA World Cup Champions United States Women’s...

“The Liquid Chef” Junior Merino is the Executive Chef at M Cantina in Dearborn, MI. Merino’s approach to food and drink is steeped in history, familial connections, and sensory...

In partnership with Schoolcraft College and their Culinary Program, Culinary Department Chair and Certified Master Chef Shawn Loving joins us to discuss his journey. From Schoolcraft Culinary School to...

Mick Descamps, wine director at Red Wagon Wine Shoppe and advanced sommelier, believes media coverage on beverage programs has not kept with the coverage food gets around metro Detroit....