“The Liquid Chef” Junior Merino is the Executive Chef at M Cantina in Dearborn, MI. Merino’s approach to food and drink is steeped in history, familial connections, and sensory...

In partnership with Schoolcraft College and their Culinary Program, Culinary Department Chair and Certified Master Chef Shawn Loving joins us to discuss his journey. From Schoolcraft Culinary School to...

Mick Descamps, wine director at Red Wagon Wine Shoppe and advanced sommelier, believes media coverage on beverage programs has not kept with the coverage food gets around metro Detroit....

Sagen Isham, marketing and events manager for the Working Class Outlaws, joins us to discuss what it’s like to manage the social media, philanthropic endeavors, events and more for...

Justin King, owner of Bridge Street Social & the forthcoming Bar Mitena and advanced sommelier, joins us to discuss a whole range of wine related issues. Bridge Street Social...

Chef Chad Barrett joins us to discuss his recent appearance on Food Network’s Guy’s Grocery Games. This is Chad’s second appearance after winning $16,000 in his first appearance in...

Carlos Parisi, owner of Aunt Nee’s/Sandwich Connoisseur/Host of Sandwich Talk Podcast/Pop Up Entrepreneur/Food Enthusiast, joins us to discuss all of his many roles and how he bends time &...

Chefs Brendon Edwards and Hailey Enszer from Gold Cash Gold in Detroit join me to discuss the very welcome change in seasons. We talk menu changes, cocktails, donuts, brunch,...

Amy Sherman and John Gonzalez are the duo behind MLive’s wildly popular “Michigan’s Best” series. Hot off the announcement of their search for Michigan’s Best Waterfront Restaurant, Amy &...