Heard! Podcast
Heard! is a food, beverage, and hospitality podcast featuring interviews with leading industry professionals at the local and national level. The concept is a Detroit based collaboration between the Detroit Optimist Society, the Hungry Dudes, and NickDrinks.com. Please check us out online at www.heardpodcast.com to listen in and learn more about the guys. Cheers!
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Dr. Amy Latawiec, owner of Rebel Cycle Studio in Detroit, joins us. The holidays can be a stressful time. How do we navigate the desire to be healthy, tend...
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We talked to Nina and Meghan from Street Beet back in March 2019, just before their adventure to Los Angeles for the Vegan Street Fair. Since then, a lot...
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In a mostly symbolic gesture, the House of Representatives voted to increase the minimum wage to $15/hr in Summer 2019. If the minimum wage were to increase, how would...
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Chris Southern, General Manager & Director of Production of Detroit Vineyards, joins us to discuss what it’s like operating Detroit’s first winery in 60 years. Detroit Vineyards is inside...
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Sexual harassment in the restaurant industry is pervasive. According to a recent Harvard Business Review article, 90% of women and 70% of men report being harassed. I am joined...
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Last time we spoke with Matt Buskard, owner of Bobcat Bonnie’s, he was reopening the second Bobcat Bonnie’s in Wyandotte. Since Episode 56 in April 2018, Matt has reopened...
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Christine Anschuetz is the Pastry Chef at The Henry in Dearborn, MI. Christine attended culinary school in her 30s after leaving her job as a teacher. She has brought...
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Executive Chef Ken Miller and Restaurant Manager Jackie Phillips of Toasted Oak Grill & Market in Novi, MI, join us this week to discuss front and back of house...
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Chef Teren Green (Chef T) joins us to talk about his path from cooking in Royal Oak to cooking for the 2019 FIFA World Cup Champions United States Women’s...
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