Chefs Brendon Edwards and Hailey Enszer from Gold Cash Gold in Detroit join me to discuss the very welcome change in seasons. We talk menu changes, cocktails, donuts, brunch,...

Amy Sherman and John Gonzalez are the duo behind MLive’s wildly popular “Michigan’s Best” series. Hot off the announcement of their search for Michigan’s Best Waterfront Restaurant, Amy &...

Bob Bennett, head chef of Zingerman’s Roadhouse in Ann Arbor, Michigan, joins us to talk about biscuits, bacon, and so much more. Zingerman’s presents Camp Bacon this week. Camp...

Mamba Hamissi, co-owner of Baobab Fare, joins us. Mamba and Nadia, his wife, are opening Detroit’s first East African restaurant. The journey to open Baobab Fare has been intense....

Deni Smiljanovski, owner of Lazybones Smokehouse & partner in Brown Iron Brewhouse, joins us to discuss the longevity of Lazybones and what’s on the horizon for Brown Iron as...

Yani, bartender and partner at Bad Luck Bar, joins us to discuss rum, his life leading up to opening Bad Luck, blending spirits, alcohol allocation, and much more. You...

Chef Allie Lyttle joins us to talk about her upcoming brunch residency at Revolver in Hamtramck and food tours with Detroit History Tours. Allie has worked in multiple kitchens...

Michelle Rodriguez, chef/owner of Amor Comida, joins us all the way from Traverse City. We talk about her stay in Detroit, where she ate, and what she learned. Even...

Chef Jeremy Kalmus joins us to talk about his journey from culinary school to chef to chef/business owner. Jeremy has worked in restaurants, Ford Field, and now for himself....