Michael Barrera, executive chef/partner at Latido at Joebar, joins us to discuss his new restaurant concept inside Joebar in Hazel Park. Latido is a Latin American concept rooted in culture, cuisine, and creativity helmed by Barrera and Chef de Cuisine Moses Fishman. We talk about work culture, training, Michael’s previous jobs, and more. Mark Kurlyandchik announced his picks for best new restaurants and restaurant of the year in the Detroit Free Press. We discuss his choices and what those choices mean to Detroit as a culinary destination. You can learn more about Latido, including their new brunch that launches on February 16, at https://www.facebook.com/pg/joebar. Thanks for listening! Please subscribe and leave us a review. For more Heard, follow @heardpodcast on Twitter and Instagram.