Heard! Podcast – Episode 72 – From Sugarcane to Spirit: A Discussion about Rhum

This week we are joined by Melissa Pinkerton, MidWest Market Manager for SPIRIBAM which sells a number of French-style Rhums. We talk about that that is, make Ti Punch, chat about International Rum Day and learn about the Bois Lélé. You can follow Melissa on Instagram at @rhumwithme. Follow us on Instagram at @heardpodcast and leave a review. Until next week, dine well, friends. Thanks to our sponsor @audible and our hospitality book of the week Kitchen Confidential by Anthony Bourdain. To start your free 30-day trial and receive a free audiobook visit https://www.audible.com/detroit or text Detroit to 500-500!