Zack Sklar, founder of Peas & Carrots Hospitality and chef, joins us to talk about their recent acquisition of Como’s in Ferndale. We also discuss Zack’s thoughts on being a restauranteur, opening restaurants across a broad range of concepts, fried chicken, and more. What are your thoughts on “best of” lists? We talk about a recent “best of” list that was voted on by the public and contained some seemingly questionable winners. Thanks for listening! Please take a second to subscribe and leave a review. For more Heard! please follow @heardpodcast on Instagram.