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Whoa! 50 Episodes! We start this week with a little fanfare and a bit of champagne from Elie Wine Company, some mezcal from La Damajuana Mezcal Boutique in Cabo, & Henry McKenna 10 year bourbon. Matt Romine, founder of Farm Field Table, joins us to discuss the incredible success and growth of his Ferndale butcher shop. Matt spares no detail, so be warned, but it’s a fascinating discussion about farming, slaughterhouses, butchering, cooking, and more. You can learn more about Farm Field Table at http://farmfieldtable.com. Thanks for listening to our last 50 episodes! Look for an updated website soon at http://heardpodcast.com and follow us on Instagram @heardpodcast.