It’s an episode for the ages when Wes Pikula, VP of Operations for Buddy’s Pizza, and Dean Georgelos, franchisee for Giordano’s Pizza, join us in studio to talk Detroit versus Chicago style pizza. Why is Detroit style pizza experiencing so much popularity nationwide? How many people does it take to build a Giordano’s deep dish pie? Listen to have all of your pizza queries answered! You can learn more about Buddy’s Pizza at buddyspizza.com and Giordano’s at giordanos.com. For more Heard!, check out heardpodcast.com. Thanks for listening and subscribing!