We talked to Nina and Meghan from Street Beet back in March 2019, just before their adventure to Los Angeles for the Vegan Street Fair. Since then, a lot has happened. Of course, they’re continuing their series of successful pop ups. They were also finalists for Hatch Detroit and they’re currently using IndieGoGo to fund their dream of opening a brick & mortar restaurant. In this episode, we discuss their desire to go from pop up to permanent, the hard work and costs involved in opening a restaurant, and some of the obstacles they have faced along the way.
You can learn more about Street Beet on Instagram @StreetBeetDetroit and on Facebook at https://www.facebook.com/streetbeetdetroit/. You can support their IndieGoGo effort at https://igg.me/at/streetbeetrestaurant/x#/ – they’re trying to raise $75,000 but every single dollar helps.
Special thanks to our sponsor for this episode – 86 Repairs. 86 Repairs takes the guess work out of restaurant repairs – learn more at http://86repairs.com/heard.
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