Heard! Podcast – Episode 118 Duck Fat Sidecar, Mushroom Juice, & Lactofermented Cherries

Executive Chef Ken Miller and Restaurant Manager Jackie Phillips of Toasted Oak Grill & Market in Novi, MI, join us this week to discuss front and back of house operations of their award winning restaurant. Toasted Oak is inside of The Baronette Renaissance Detroit, but is much more than what you might assume a hotel restaurant would be. You can learn more about Toasted Oak at http://toastedoak.com.

Special thanks to our sponsor of this week’s episode, 86 Repairs. 86 Repairs is a subscription service that manages the entire repair process from start to finish for restaurant groups. Visit http://86repairs.com/Heard for information on how they can make your restaurant operations run smoother.

Thanks for listening! For more past episodes of Heard!, visit our website http://heardpodcast.com or check out our archives wherever you get your podcasts.