Mick Descamps, wine director at Red Wagon Wine Shoppe and advanced sommelier, believes media coverage on beverage programs has not kept with the coverage food gets around metro Detroit. Food & beverage work hand in hand to create a successful restaurant. We try to figure out why beverage doesn’t receive the attention it rightfully deserves. This episode begins with a brief discussion about the not so glamourous side of operating a business, especially when events are out of your control. You can find Mick on Instagram @farmermicksomm or at http://redwagonwineshoppe.com. Thanks for listening! Please take a moment to rate, leave a review, or both! For past episodes, check out http://heardpodcast.com and for photos of guests, what we’re drinking and more, follow @heardpodcast on Instagram.