Heard! Podcast – Episode 114 What About Wine?

Mick Descamps, wine director at Red Wagon Wine Shoppe and advanced sommelier, believes media coverage on beverage programs has not kept with the coverage food gets around metro Detroit. Food & beverage work hand in hand to create a successful restaurant. We try to figure out why beverage doesn’t receive the attention it rightfully deserves. This episode begins with a brief discussion about the not so glamourous side of operating a business, especially when events are out of your control. You can find Mick on Instagram @farmermicksomm or at http://redwagonwineshoppe.com. Thanks for listening! Please take a moment to rate, leave a review, or both! For past episodes, check out http://heardpodcast.com and for photos of guests, what we’re drinking and more, follow @heardpodcast on Instagram.