Chefs Brendon Edwards and Hailey Enszer from Gold Cash Gold in Detroit join me to discuss the very welcome change in seasons. We talk menu changes, cocktails, donuts, brunch, patios, and more. You can learn more about Gold Cash Gold at http://goldcashgolddetroit.com. Thanks for listening! Please take a moment to subscribe and review Heard! You can listen to past episodes at http://heardpodcast.com.