Heard! Podcast – Episode 107 Biscuits and Bacon: A Talk with Chef Bob Bennett

Bob Bennett, head chef of Zingerman’s Roadhouse in Ann Arbor, Michigan, joins us to talk about biscuits, bacon, and so much more. Zingerman’s presents Camp Bacon this week. Camp Bacon focuses on educating attendees on the history of bacon, and best practices on farming and preparing bacon, all while supporting the Southern Foodways Alliance. Zingerman’s Roadhouse was a 2019 James Beard Awards finalist for Excellent Service. Bob has been with Zingerman’s for over 15 years. You can learn more about Camp Bacon, including ways to attend the festivities, at https://www.zingermanscampbacon.com/.