Mamba Hamissi, co-owner of Baobab Fare, joins us. Mamba and Nadia, his wife, are opening Detroit’s first East African restaurant. The journey to open Baobab Fare has been intense. Mamba paints a vivid narrative about his life leading up to opening a restaurant including fleeing Burundi as a refugee, learning English as his fifth language, and much more. You can learn more about Baobab Fare at http://baobabfare.com. Thanks for listening! You can listen to this episode and all past episodes at http://heardpodcast.com.