Evann sits down with Detroit native Cherye Coleman, who is a 25-year-old up-and-coming chef. Cherye earned her Associate of Applied Science in culinary arts from Oakland Community College, and has worked in some of Detroit’s best restaurants. Cherye’s love for food, resilience and determination to change the status quo of the industry’s harsh reputation are what keep her passion for the art alive. This episode may make you a little hungry, but you can’t say that you weren’t warned beforehand! Stay connected with Cherye on Instagram & Twitter at @MyCheryeAmor.